Italian Delights

Bruschetta Al Pomodoro

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Carpaccio Di Manzo

Thinly sliced raw beef served with arugula, capers, and shaved Parmesan.

Frittura Mista

A mix of lightly fried calamari, shrimp, and seasonal vegetables served with aioli.

Spaghetti Carbonara

Classic Roman pasta dish made with eggs, cheese, pancetta, and pepper.

Risotto Ai Funghi

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil.

Lasagna Al Forno

Layered pasta with rich meat sauce, béchamel, and melted mozzarella cheese.

Tiramisu Classico

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Panna Cotta

Silky smooth vanilla cream dessert topped with berry coulis.

Gelato Artigianale

House-made artisan gelato available in various seasonal flavors.